Search Results (All Fields:"Food composition")

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Monago Maraña, Olga, Guzmán Becerra, María, Muñoz de la Peña, Arsenio y Galeano Díaz, Teresa . (2018) Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration.  0.93 39 7
Merayo Fernández, David, Rodríguez Prieto, Álvaro y Camacho, Ana María . (2020) Prediction of the Bilinear Stress-Strain Curve of Aluminum Alloys Using Artificial Intelligence and Big Data.  0.58 42 10
Merayo, David, Rodríguez Prieto, Álvaro y Camacho, Ana María . (2020) Prediction of Mechanical Properties by Artificial Neural Networks to Characterize the Plastic Behavior of Aluminum Alloys.  0.50 47 14